Some desserts never go out of style, no matter how much time passes. This happens with rice pudding that is passed from generation to generation.
Although many wonders if rice pudding can be made in a rice cooker, the answer is yes. dare to prepare this simple recipe for your children or the rest of the family with a few simple ingredients that we always have at home. read on how to make rice pudding in rice cooker.
You only need a few ingredients that we always have at home to cook this tasty and nutritious dessert.
Do not stop preparing this exquisite dessert, you will see how your family and friends will not be able to resist it. Let yourself be seduced by this traditional grandmother’s recipe, ideal for 7 people.
How to Make Rice Pudding in An Electric Rice Cooker
Assuming you have a rice cooker at home, making rice pudding is pretty straightforward. All you need is rice, milk, sugar, and some flavorings of your choice.
Recipe to get you started:
Ingredients for 6 people:
- 2 cups of rice
- Cinnamon stick to taste (optional)
- 4 cups of water
- 1 orange peel (the amount will depend on whether you want to give it a more intense touch)
- Zest of 1 lemon
- 4 teaspoons vanilla
- 2 cans of evaporated milk
- 1 can of condensed milk
- Powdered cinnamon for decoration
- Put the rice in the rice cooker along with the water.
- Immediately afterward we will introduce the orange peel, the cinnamon stick, and the grated lemon.
- With a plastic spatula, we remove it for a few seconds.
- We put in the rice cooker the time indicated by the mark to cook the rice.
- Once cooked, we remove the orange peels.
- add the evaporated milk, the condensed milk, and the vanilla
- With the plastic spatula, we return the rice again with all the last ingredients.
- We put it to boil for 8 or 10 minutes.
- When we put it in the container where we are going to serve it, we sprinkle it to taste.
When we are in the final step it is very important to keep stirring when it is boiling to prevent it from sticking or burning.
History of Rice Pudding
The history of rice pudding goes back thousands of years. The first recorded recipe for rice pudding dates back to the 10th century, in a book called The Kitab al-Tabikh. This book was written by Ibn Sayyar al-Warraq, who was a chef at the court of the Caliph in Baghdad.
In the 13th century, another book called The Book of Cookery was written by Abu-Luis ibn Hazm. This book contained a recipe for “rice in milk”, which is very similar to modern rice pudding recipes.
Rice pudding became very popular in Europe during the Middle Ages. It was often served as a dessert or a snack and was also given to sick people as it was thought to be nourishing and easy to digest.
Rice pudding recipes began to appear in English cookbooks from the 16th century onwards. One of the earliest recipes was published in John Murrell’s A New Booke of Cookerie (1617). This recipe included rosewater, cream, butter, eggs, and nutmeg.
Modern rice pudding recipes usually include milk, sugar, butter, eggs, and vanilla extract. Rice pudding can be served hot or cold and is often garnished with raisins or other dried
Conclusion: How To Make Rice Pudding in Rice Cooker
Rice pudding is a classic comfort food that is surprisingly easy to make in a rice cooker. All you need are the pantry staples – milk, sugar, and rice – plus whatever flavorings you desire. The process of combining these ingredients in your trusty appliance is as simple as following the instructions on the package and letting it do its work! Once cooked, all that’s left for you to do is enjoy your delicious homemade dessert! To conclude this topic rice pudding in a rice cooker,
FAQ: Rice Pudding in Electric Rice Cooker to Cook
Can I Make Rice Pudding in A Mini Rice Cooker?
Absolutely! Rice pudding is a simple yet delicious dessert and you can easily make it in a mini rice cooker. All you need is some recipes, some ingredients, and your trusty mini rice cooker. Just follow all the instructions carefully, add the ingredients in the right order and soon enough you’ll be able to enjoy a tasty serving of freshly made rice pudding!
Can I Make Brown Rice Pudding in A Rice Cooker?
Absolutely! Making brown rice pudding in a rice cooker is a great way to enjoy a delicious, creamy dessert that’s easy to make.
What kind of Rice Works Best For Rice Pudding?
When it comes to making the best rice pudding, long-grain white rice is the way to go. This type of rice cooks evenly absorbs more liquid and has a nice texture after cooking. It also gives the pudding a creamy and smooth consistency that cannot be achieved by other types of rice. With the right ingredients, you can make an incredibly delicious and comforting bowl of rice pudding with long grain white rice!